Reception and conditioning
Pasteurised cream is received, stored under exact temperature control and fed into the process — fully CIP-capable, with seamless traceability.
SchmidTech GmbH
One line. One partner.
Complete systems for industrial butter processing. Engineering, manufacturing and service from a single source.
The process
Six stages, one continuous line. This is how a SchmidTech process looks.
Step 1 / 6
Pasteurised cream is received, stored under exact temperature control and fed into the process — fully CIP-capable, with seamless traceability.
Step 2 / 6
Cream is continuously separated into butter and buttermilk. Precise consistency, exact salt dosing, reproducible from day one through to maintenance.
Step 3 / 6
From 25 kg industrial blocks down to 250 g retail packs: same machine, interchangeable tooling. Format changes without downtime.
Step 4 / 6
Straight from forming: foil-wrapping, labelling, cartoning. A continuous line up to pallet-ready dispatch.
Step 5 / 6
Inline measurement, weight control, automatic rejection. Every batch is traceable — from raw cream to delivered pallet.
Step 6 / 6
Engineering, manufacturing, commissioning, training, service — all from SchmidTech. From the first concept through to 24/7 support ten years into operation.
About SchmidTech
SchmidTech GmbH builds industrial systems for butter processing. With experience since 1999 and based in Oberwangen (Switzerland), we create complete solutions — engineering, manufacturing and commissioning under one roof.
Our standard: every line is tailored to the customer, grows with their operation and stays serviceable for years. No off-the-shelf modules — machinery built with understanding.
Contact
Tell us about your project and we'll give you an initial assessment — no commitment.
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